Group Member
+49 551 39 65969
angela.boshnakovska@med.uni-goettingen.de
+49 551 39 65947
eva.ausmeier@med.uni-goettingen.de
+49 551 39 65957
obernha@gwdg.de
+49 551 39 65976
Paula.meth@med.uni-goettingen.de
+49 551 39 65949
Tanja.gall@med.uni-goettingen.de
+49 551 39 65976
mwissel@gwdg.de
+49 551 39 65949
mehmet.yilmaz@med.uni-goettingen.de
+49 551 39 65969
laura.kremer@med.uni-goettingen.de
+49 551 39 65949
Drishan.dahal@med.uni-goettingen.de
+49 551 39 65949
mats.koschel@med.uni-goettingen.de
+49 551 39 65739
metin.oezdemir@med.uni-goettingen.de
Khennin1@gwdg.de
+49 551 39 65976
anusha.valpadashi@med.uni-goettingen.de
+49 551 39 65949
thomas.schoendorf@med.uni-goettingen.de
+49 551 39 65739
Johannes.sattmann@med.uni-goettingen.de
+49 551 39 65949
naintara.jain@med.uni-goettingen.de
+49 551 39 65739
Suman.mhatre@med.uni-goettingen.de
+49 551 39 65949
Natalia.napieraj@med.uni-goettingen.de
+49 551 39 65739
yorick.tjeenkwillink@med.uni-goettingen.de
+49 551 39 65949
Marvin.ilse@med.uni.goettingen.de
+49 551 39 65962
Gabriela.brodkorb@med.uni-goettingen.de
Carmen.schwartz@med.uni-goettingen.de
Anuruti.swarnkar@med.uni-goettingen.de
+49 551 39 65983
abhijith.makki@med.uni-goettingen.de
Open positions
The lab is always interested in applications of highly motivated PhD students and Postdoctoral fellows who are interested in exciting molecular aspects of mitochondrial cell biology.
Applicants should have a strong background in biochemistry, chemistry, or biology. We expect that applicants have previously worked with human cell culture and are familiar with the related techniques. Since the project will aim for generating and analyzing mouse models, experience in working with mice would be instrumental to the project. We are looking for a ambitious coworkers to work as part of our international team in Göttingen.
Please send application with a cover letter (describing your interests and motivation), a full CV, copies of exams, and two letters of reference as well as a list of publications (in case of Postdoctoral fellows).